Farm-to-table dining with breathtaking views of the 18th green
The Pines Diner brings Southern California's farm-to-table philosophy to golf course dining. Executive Chef Maria Rodriguez sources ingredients from local farmers, ranchers, and fisheries to create seasonal menus that celebrate the region's bounty. Whether you're grabbing breakfast before your round, enjoying lunch on our patio, or savoring dinner with craft cocktails, every meal is an experience.
Breakfast: 7:00 AM - 11:00 AM Daily
Lunch: 11:00 AM - 4:00 PM Daily
Dinner: 5:00 PM - 9:00 PM (Thu-Sat)
Bar: 11:00 AM - 10:00 PM Daily
Walk-ins welcome for breakfast and lunch
Dinner reservations recommended
Call: (270) 606-7763
Email: diner@whisperingpinesgc.democourse.in
Served 7:00 AM - 11:00 AM
Two farm eggs any style, choice of bacon or sausage, breakfast potatoes, and sourdough toast
Smashed avocado on multigrain toast, cherry tomatoes, everything bagel seasoning, poached eggs, microgreens
Scrambled eggs, chorizo, black beans, cheddar, pico de gallo, wrapped in flour tortilla with salsa verde
Crispy Belgian waffle with fresh berries, whipped cream, and warm maple syrup
House-cured salmon, cream cheese, capers, red onion, tomato, everything bagel
Steel-cut oats, fresh berries, toasted almonds, honey drizzle, side of Greek yogurt
Served 11:00 AM - 4:00 PM
Half-pound Angus beef, aged cheddar, bacon, caramelized onions, special sauce, brioche bun, fries
Three tacos with blackened mahi-mahi, cabbage slaw, pico de gallo, chipotle aioli, cilantro lime rice
Mixed greens, grilled chicken, avocado, bacon, hard-boiled egg, blue cheese, tomatoes, champagne vinaigrette
Roasted turkey breast, applewood bacon, lettuce, tomato, avocado, mayo, toasted sourdough, sweet potato fries
Slow-smoked pulled pork, house BBQ sauce, coleslaw, pickles, brioche bun, chips
Romaine hearts, house-made dressing, parmesan, garlic croutons | Add grilled chicken +$6 or salmon +$8
Fresh mozzarella, tomato sauce, basil, balsamic glaze, extra virgin olive oil
Grilled chicken, roasted red peppers, mozzarella, pesto, ciabatta, side salad
Served 5:00 PM - 9:00 PM (Thursday - Saturday)
8oz center-cut filet, garlic mashed potatoes, grilled asparagus, red wine demi-glace
Atlantic salmon, quinoa pilaf, sautéed spinach, lemon beurre blanc
Herb-crusted lamb, roasted fingerling potatoes, seasonal vegetables, mint chimichurri
Creamy arborio rice, Maine lobster, white wine, parmesan, fresh herbs, truffle oil
Pan-seared chicken breast, lemon-caper sauce, angel hair pasta, roasted vegetables
Roasted vegetables, wild mushrooms, spinach in puff pastry, red wine reduction, herb potatoes
Lightly fried, marinara, lemon aioli
Jumbo wings, choice of sauce, celery, ranch
Warm dip, parmesan, tortilla chips
Six jumbo shrimp, cocktail sauce, lemon
Fresh berry compote
Vanilla ice cream, raspberry sauce
Classic vanilla bean custard
Chef's selection, whipped cream
12 rotating taps from local breweries
Curated selection, California & beyond
Handcrafted with premium spirits
Coffee, tea, lemonade
The Pines Diner is the perfect venue for your next celebration, corporate event, or private party. Our experienced event team will work with you to create a customized menu and ambiance for gatherings of 20-200 guests.
Call to Book Your Event